Excellent service. Great communication throughout with recommendations based on the actual knife condition. Returned as ...
If you’re looking for a place to sharpen those knives of yours, look no further than this! Excellent and top notch servi...
Extremely satisfied with the exceptional service from Knife Sharpening Singapore! The seamless process included prompt 2...
Great experience overall. Very satisfied with the end result and the expedient pick up and drop off was a pleasant surpr...
Exceptional Knife Sharpening Service – Like Factory New! I recently entrusted this company with 11 of my cherished Globa...
Great 24hr service with home pick up and delivery. Sharpened as expected with fast and smooth communication! I might try...
Excellent service. Sean did a great job sharpening my Japanese knives and a chinese chopper. Tested them with the newspa...
The service is excellent. All you need to do is just to leave the knives at your doorstep in the morning and they will a...
Massive kudos to Sean and the Knife Sharpening SG crew! ⚡🔪 Fast, friendly, and freakishly convenient — pick-up and drop...
I recently sent my knives for sharpening, and I couldn’t be happier with the results. The edges are razor-sharp, better ...
Randomly googled as my knives were in dire need of sharpening. Knife Sharpening SG came up and - zero regrets! They pick...
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Knife Chip Repair in Singapore
Chip repair is available as an add-on service alongside sharpening — not as a standalone. We re-grind the edge to remove chips and damage, then sharpen to a clean finish.
- ✓ Chipped chef knives
- ✓ Damaged Japanese knives
- ✓ Knives with rolled or broken tips
- ✓ Blades with multiple edge chips
- ✓ Cleavers with edge damage
- ✓ Knives dropped onto hard surfaces
Why Chips Cannot Be Honed or Sharpened Away
A chip is physical damage to the blade steel — a piece of the edge has broken off, leaving a notch. No amount of honing or standard sharpening will fix this: a honing rod only realigns the edge, and a standard sharpen only removes a thin layer of metal. To remove a chip, material needs to be ground away until the edge is below the deepest point of the chip.
Leaving chips in the edge means the knife cuts unevenly — the chipped section cannot contact food properly, which puts more pressure on the surrounding edge and accelerates wear. Repairing chips early extends the blade's life and restores consistent cutting performance.
How We Repair Chips
We use our belt sharpener to re-profile the edge — removing metal progressively until the chip is fully gone and a clean, straight bevel is established across the full length of the blade. For large chips or tip damage, more material needs to be removed, which may slightly shorten the blade. We assess each knife before proceeding and let you know what to expect.
Once the chip is removed and the bevel re-established, we sharpen the edge to a clean, refined finish — so the knife comes back both repaired and sharp.
FREE PICKUP ISLANDWIDE | DELIVERED WITHIN ONE DAY
STEP 1
PICK UP
Leave your knives at your doorstep and we’ll swing by to collect it!
STEP 2
SHARPEN
Our expert knifesmiths will restore your edges till its razor sharp. That’s a Knife Sharpening Singapore Guarantee!
STEP 3
DELIVERED
We will drop them off within 24 hours at your doorstep, and you will be slicing and dicing with a fresh edge again.
PRICING
Min. 3 blades (chef knives, serrated knives, scissors, etc.). Free pickup and delivery. Free repair of small chips. $10 for larger repairs.
YOUR FAVOURITE
BRANDSWE SHARPEN YOUR FAVOURITE BRANDS
Thousands of knives sharpened…
Meslina Ismail
Shamsynar Ani
Yoman
Paul Martin
Liam English
Eugene Chang
Doreen Leong
Jonathan Jerome
“Extremely efficient with pick up and drop off. Great communication and also loved how sharp the knives were after! 100% recommend.”
Karmen Tang | @tangkarmen on IG
A Food & Wellness Influencer with 13.7k Followers