Excellent service. Great communication throughout with recommendations based on the actual knife condition. Returned as ...
If you’re looking for a place to sharpen those knives of yours, look no further than this! Excellent and top notch servi...
Extremely satisfied with the exceptional service from Knife Sharpening Singapore! The seamless process included prompt 2...
Great experience overall. Very satisfied with the end result and the expedient pick up and drop off was a pleasant surpr...
Exceptional Knife Sharpening Service – Like Factory New! I recently entrusted this company with 11 of my cherished Globa...
Great 24hr service with home pick up and delivery. Sharpened as expected with fast and smooth communication! I might try...
Excellent service. Sean did a great job sharpening my Japanese knives and a chinese chopper. Tested them with the newspa...
The service is excellent. All you need to do is just to leave the knives at your doorstep in the morning and they will a...
Massive kudos to Sean and the Knife Sharpening SG crew! ⚡🔪 Fast, friendly, and freakishly convenient — pick-up and drop...
I recently sent my knives for sharpening, and I couldn’t be happier with the results. The edges are razor-sharp, better ...
Randomly googled as my knives were in dire need of sharpening. Knife Sharpening SG came up and - zero regrets! They pick...
As seen on:
Japanese Knife Sharpening in Singapore
We sharpen all major Japanese knife brands at the precise angles they require — preserving the acute, fine edge that makes Japanese knives so exceptionally sharp.
- ✓ Global (G-series, Ni-series)
- ✓ Shun Classic, Premier & Sora
- ✓ MAC Professional & Chef Series
- ✓ Miyabi Birchwood & 5000MCD
- ✓ Tojiro DP & Flash
- ✓ Masahiro & Kasumi
Why Japanese Knives Need Specialist Sharpening
Japanese knives are made from harder steel (typically HRC 60–67) and are ground at a much more acute angle — 10°–15° per side — which is what gives them their exceptional sharpness. That same hardness makes the edge more brittle: it chips rather than rolls under hard use or improper sharpening.
Using the wrong angle or a pull-through sharpener on a Japanese knife can chip the edge or permanently alter the geometry. These knives need to be sharpened at the correct angle with the right grit progression — and that is exactly what we do.
How We Sharpen Japanese Knives
Japanese knives are sharpened using our professional belt sharpener at 10°–15° per side, working through a grit progression to establish the bevel and refine the edge to the fine finish these knives are known for.
If your knife has any special requirements — such as a single-bevel grind, unusual geometry, or damage — contact us before booking so we can advise on what is possible.
FREE PICKUP ISLANDWIDE | DELIVERED WITHIN ONE DAY
STEP 1
PICK UP
Leave your knives at your doorstep and we’ll swing by to collect it!
STEP 2
SHARPEN
Our expert knifesmiths will restore your edges till its razor sharp. That’s a Knife Sharpening Singapore Guarantee!
STEP 3
DELIVERED
We will drop them off within 24 hours at your doorstep, and you will be slicing and dicing with a fresh edge again.
PRICING
Min. 3 blades (chef knives, serrated knives, scissors, etc.). Free pickup and delivery. Free repair of small chips. $10 for larger repairs.
YOUR FAVOURITE
BRANDSWE SHARPEN YOUR FAVOURITE BRANDS
Thousands of knives sharpened…
Meslina Ismail
Shamsynar Ani
Yoman
Paul Martin
Liam English
Eugene Chang
Doreen Leong
Jonathan Jerome
“Extremely efficient with pick up and drop off. Great communication and also loved how sharp the knives were after! 100% recommend.”
Karmen Tang | @tangkarmen on IG
A Food & Wellness Influencer with 13.7k Followers