Question 1

How do you sharpen my knives?

Accepted Answer

We use a precision belt sharpener to achieve the optimal angle, removing minimal metal for blade longevity. Every knife is paper-tested for effortless slicing. Ultra fine diamond whetstone finishing up to 50,000 grit with custom angles is available for $20 per knife.

Question 2

Why should I sharpen my knives?

Accepted Answer

Sharp knives make cooking faster and more enjoyable, reduce the risk of accidents, and preserve the oils, flavors, and nutrients in your food.

Question 3

Why choose Knife Sharpening Singapore?

Accepted Answer

We offer door-to-door pickup and delivery, a satisfaction guarantee if your knives aren’t sharper than new, and expert craftsmanship using traditional techniques with the finest grit for a flawless edge.

Question 4

How long does sharpening take?

Accepted Answer

All orders are sharpened, inspected, and returned to your doorstep within 24 hours of pickup.

Question 5

How much does it cost?

Accepted Answer

Pricing is based on the number of knives and work required, with additional charges for serrated or damaged blades; contact us with a photo for a quote.

Question 6

Do you offer pick-up and delivery?

Accepted Answer

Yes, we provide convenient, door-to-door pickup and return anywhere in Singapore within 24 hours.

Question 7

Can you sharpen serrated knives?

Accepted Answer

Yes, we hand-sharpen serrations to maintain their shape, with a small additional fee.

Question 8

Can you fix chips or damaged edges?

Accepted Answer

Yes, minor chips are included in standard sharpening; deeper chips or tip repairs are priced after assessment.

Question 9

How often should I sharpen my knives?

Accepted Answer

Home cooks should sharpen every 3–6 months; frequent cooks or those handling tougher ingredients may need it more often.

Question 10

What payment methods do you accept?

Accepted Answer

We currently accept PayNow for all transactions.

Question 11

Do you guarantee your work?

Accepted Answer

Yes, if you’re not satisfied, we’ll re-sharpen for free or provide a refund.

Question 12

Do you handle scissors or other tools?

Accepted Answer

Yes, we sharpen kitchen knives, scissors, and selected tools; contact us to confirm.

Question 13

How should I prepare knives for pickup?

Accepted Answer

Wipe blades clean, sheath if possible, wrap in a towel or cloth, and place in a sturdy bag for collection.

Question 14

Do you work with restaurants or handle bulk orders?

Accepted Answer

Yes, we offer scheduled pickups, priority turnaround, and volume pricing for F&B businesses.

Question 15

Do you offer knife polishing?

Accepted Answer

No, we do not offer cosmetic polishing; we focus solely on restoring cutting performance through sharpening.

Frequently Asked Questions