Waitlist · Limited first batch
The board that keeps your edge sharp.
We spend an hour restoring your knife to razor sharp — then most people chop on a cheap board and ruin it in a week. This board is different: handcrafted from rescued Singapore wood, cut end-grain, and built by a local woodworker to respect the edge you just paid for.
Why end grain
The sharpening doesn't end when your knives come home.
Knife-friendly by design
End-grain boards are cutting surfaces where the wood fibres face up, so the blade slides between fibres instead of smashing across them. Your edge stays sharp 2–3× longer than on plastic, glass, or bamboo.
Self-healing surface
End-grain fibres part and close back up around cuts, so the board hides knife marks instead of accumulating them. It looks new for years, not months.
Rescued Singapore wood
Every board starts as a tree that once stood in Singapore — felled for urban development, kiln-dried, and conditioned for our humidity. Local wood, acclimated to our weather, so it never warps or cracks.
How it's made
From a felled tree to your counter.
Every board starts as a Singapore tree that was already coming down.
01A Singapore tree comes down
Storm-felled and roadside trees that would otherwise be chipped or burnt. We take the trunk before it goes to waste.
02Milled, dried, glued end-grain
The trunk is slabbed and dried for months, then cut and glued so the fibres stand upright -- the structure that lets an edge sink in instead of skating across.
03Flattened, sanded, oiled
Planed dead flat, sanded through the grits, then finished with food-safe oil until the grain comes alive.
The same hands
You already trust us with your knives.
These are reviews of our knife sharpening service. The boards are built to the same standard — by people who spend all day caring about an edge and a finish.
“If you’re looking for a place to sharpen those knives of yours, look no further than this! Excellent and top notch service. He will pickup and deliver back to you with no worries. Love the quality of the finishing of my kitchen knives. Thank you very much Sean.”
Eugene Chang
29+ reviews
“Extremely satisfied with the exceptional service from Knife Sharpening Singapore! The seamless process included prompt 24-hour pickup and return, with knives carefully wrapped and protected. The pricing was reasonable, and the sharpening work was impeccable. Thank you for a job well done!”
Doreen Leong
3+ reviews
“Excellent service. Great communication throughout with recommendations based on the actual knife condition. Returned as promised within 24 hours, even on a weekend. The knives are in superb condition now. Much appreciated. Will definitely use them again. Highly recommended.”
Paul Martin
17+ reviews
The board
One board. No compromises.
Handcrafted by a local Singapore woodworker · first batch limited to 10 boards
The End-Grain Board
40 × 30 cm · 5 cm thick
- ✓End-grain construction
- ✓Rescued Singapore hardwood
- ✓Food-safe oil finish
- ✓Juice groove
- ✓Non-slip feet
Waitlisters get S$20 off — then the price goes back up.
Join waitlistHow it works
Zero delivery cost. Zero maintenance hassle.
Message us on WhatsApp
Tell us your delivery area and we confirm your batch slot and delivery window.
We deliver it with your knives
No extra delivery fee — the board rides along on your next pickup or return trip, islandwide.
Free conditioning, every sharpening
Bring your knives back and we re-oil and condition your board free, every single time.
FAQ
Questions, answered.
What wood is it made from?+
Rescued Singapore hardwood — urban trees felled for development, kiln-dried and conditioned for our humidity. Every board is a piece of Singapore, given a second life in your kitchen.
Who makes the boards?+
A local Singapore woodworker, handcrafting each board in small batches. No factories, no imports — just local wood and local hands.
Do I have to buy it with a sharpening order?+
No — but if you have knives coming our way anyway, we deliver the board on the same trip and you pay nothing extra for delivery.
What if it cracks or warps?+
Every board is kiln-dried and conditioned for Singapore humidity, and we re-oil it free with every sharpening. If it cracks within 12 months, we repair or replace it.
Waitlisters get S$20 off.
The price goes back up once the first batch is gone. Join the waitlist now and it arrives with your next knife delivery.